Chardonnay "Two Brothers" 2019
Harvest date April 9th 2019
The grapes were handpicked and whole bunch pressed before barrel fermentation.
Medium-full bodied forming a rich core with good depth and presence. The flavours unfold in layers to fill the palate and the wine flows along a fine line with refreshing acidity carrying the wine to a long finish. This Chardonnay has flavours of sweet and savoury citrus fruit along with nutty oak and creamy barrel. Fully barrel-fermented with full solids to 13% alc. The wine aged 13 months in 33% new French oak.
Winemakers: Grant Taylor / Jen Parr